Recipes Sweet Sauces

Hard Sauce

Name: Hard Sauce
Prep time: 5 min
Total time: 5 min
Yield: 1 3/4 cup
Ingredients: 1/3 cup butter or 1/3 cup margarine; 2 1/4 cups sifted confectioners' sugar; 1 tablespoon milk; 2 tablespoons molasses; 1 teaspoon almond flavoring or 1 teaspoon vanilla flavoring or 1/2 teaspoon orange rind, grated

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Recipe by Chef mariajane

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“This is a delicious sauce from Crosby Molasses. I love it and use it for many different things - cupcakes, ice cream, spice cakes, etc...”

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Hard Sauce

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READY IN: 5mins
YIELD: 1 3/4 cup	UNITS: US

Ingredients Nutrition

¹⁄₃ cup butter or ¹⁄₃ cup margarine
2 ¹⁄₄ cups sifted confectioners' sugar
1 tablespoon milk
2 tablespoons molasses
1 teaspoon almond flavoring or 1 teaspoon vanilla flavoring or ¹⁄₂ teaspoon orange rind, grated

Directions

Cream butter or magarine until smooth. Blend in confectioner's sugar along with milk and molasses. Beat in flavoring or orange rind. Refrigerate for 2 hours.
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