Hard Shell Tacos
photo by breezermom
- Ready In:
- 15mins
- Ingredients:
- 7
- Yields:
-
12 tacos
- Serves:
- 6
ingredients
- 1 (16 ounce) can refried beans
- 12 hard taco shells
- 1 cup grated cheddar cheese
- 1 cup shredded iceberg lettuce
- 1⁄2 cup chopped onion
- 1 cup chopped tomato
- 1 (11 ounce) jar salsa
directions
- Heat the taco shells according to the instructions on the packet.
- Warm refried beans in a pan on low-medium heat for a few minutes, until warm all the way through.
- Prepare the fillings and place them in bowls with appropriate serving utensils.
- Arrange the shells on a large plate with the fillings around them on the table.
- ENJOY! :).
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Reviews
-
Yum! The build-your-own-taco idea was a BIG hit around here! I used the refried bean option, which I kicked up a little with additions of some cumin, chili powder, and cayenne pepper while warming the beans. I also love the flexibility with being able to offer a variety of toppings based on preference and what's on hand. Thanks for sharing! PAC Fall '11.