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Hardboiled Eggs a La Alexandria (Shakshukat Beed Iskandarani)

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“A nice Alexandria way to do eggs. Really yummy if you enjoy hard boiled eggs like my DH.”
READY IN:
20mins
SERVES:
2-3
YIELD:
6 eggs
UNITS:
US

Ingredients Nutrition

Directions

  1. Peel and slice the tomatoes ½ inch thick. Fry the onion until it softens, then add the tomatoes and cook for 10-12 minutes.
  2. Shell the eggs, leave whole and slide onto the tomato mixture. Cook for 5 minutes.
  3. To serve, remove the eggs, halve, arrange in a serving dish and cover with the tomato mixture.

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