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Hardee's 1/4 Pound Hamburger by Todd Wilbur

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“www.TopSecretRecipes.com Made since 1961 at Hardee's Restaurant's in Greenville North Carolina.”
READY IN:
11mins
SERVES:
1
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat skillet on medium heat. Toast both of the bum face down. Set aside. Form the beef patty larger than the size of the bun, salt lightly.Cook 2 minutes on each side.
  2. Build the burger as follows from the bottom up! Bottom bun,beef patty,onion ring,pickles,tomato slice,lettuce leaf,mayonnaise,catsup and then the top bun! There's your Hardee's 1/4 pounder burger.
  3. Recipe adapted from Todd Wilbur's version of Hardee's 1/4-pound Hamburger www.TopSecretRecipes.com.

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