“Dessert”
READY IN:
30mins
SERVES:
4-6
YIELD:
1 pie
UNITS:
US

Ingredients Nutrition

  • 1 (21 ounce) can peach pie filling
  • 1 frozen pie crust, thawed
  • 14 cup butter, cut into pats, thin slices
  • 2 tablespoons cinnamon sugar (to taste)

Directions

  1. Preheat oven to 375 degrees F.
  2. Spread the pie filling into a square baking pan.
  3. Put the slices ofbutter on top of the pie filling, placing them as evenly aspossible.
  4. Carefully remove the pie crust from the pan it is in, and place it carefully on top of the pie filling and butter.
  5. You will need to cut off the edges that hang over and make them fit on the squarepan.
  6. Sprinkle liberally with cinnamon and sugar.
  7. Bake until pie crust is lightly browned. Serve with a scoop of vanilla ice cream.

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