STREAMING NOW: Siba's Table
sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“Another quick bread cracker my Mom would serve with soups or stews. You could use a rye flour or combination of rye flour and rolled oats for variety.”
READY IN:
25mins
YIELD:
1 large flat cracker
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix ingredients together- like as you would a pie crust.
  2. Roll thin.
  3. Bake on a cooke sheet at 400 degrees for about 10 minutes- watching carefully.
  4. Once cooled, break into pieces for serving.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: