Hargadon's Brown Soda Bread
- Ready In:
- 45mins
- Ingredients:
- 7
- Yields:
-
1 loaf
ingredients
- 3 cups coarse whole wheat flour
- 1 cup all-purpose flour
- 1 teaspoon baking soda
- 1⁄2 cup sugar
- 1 tablespoon salt
- 2 large eggs
- 1 1⁄4 cups buttermilk
directions
- Preheat the oven to 375 degrees.
- Butter and flour a 9 by 5 by 3 inch loaf pan.
- IN a large bowl, stir together the day ingredients.
- Make a well in the center.
- In a small bowl, whisk together the eggs and buttermilk.
- With a wooden spoon, stir the egg mixture into the dry ingredients.
- Spoon the dough into the prepared pan and smooth the top with a spatula the had been dipped in water or buttermilk.
- Bake for 35 to 40 minutes, or until a skewer inserted in the center comes out clean and the bread sounds hollow when tapped on the bottom.
- Remove from the oven and let cool in the pan on a wire rack for 10 minutes.
- Turn the bread out onto the rack and let cool, right side up, for about 1 hour to make slicing easier.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
Charlotte J
United States