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Haricot Mutton (Australia)

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“From Foods with a Foriegn Flavor textbook, posted for ZWT5... Contributed by Eleanor Foreman, Haslett, Michigan.”
READY IN:
2hrs 10mins
SERVES:
4-6
YIELD:
4-6 chops
UNITS:
US

Ingredients Nutrition

Directions

  1. Trim chops and roll in flour and salt.
  2. Fry in hot fat (butter or bacon drippings) until lightly browned on both sides.
  3. Remove the meat from saucepan and fry vegetables.
  4. Add water and stir until gravy boils.
  5. Replace meat and cook with lid on for 1 1/2 - 2 hours.

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