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Haricot Vert ( French Green Beans) With Bacon and Onions

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“This is my old time favorite green bean recipe. I can have it as a meal, but my family loves it as a side dish to fish or chicken.”
READY IN:
20mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

  • 12 lb French haricots vert (fresh or frozen)
  • 3 -4 slices bacon
  • 1 medium onion
  • 1 tablespoon balsamic vinegar
  • 1 teaspoon sugar

Directions

  1. Blanch Haricot verts.
  2. Fry bacon with onion until crispy and onions are caramelized.
  3. Add bacon and onions to the blanched beans.
  4. Add vinegar and sugar mix well and serve.

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