STREAMING NOW: The Layover

Haricots Verts in Plum Tomatoes

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“This dish looks impressive but it's very easy to prepare, so it's great for a dinner party! This is a great recipe for those of you who grow your own tomatoes and green beans. It makes more dressing than you'll need for the tomato/green bean combo....I use the extra dressing the next night on our salad.”
READY IN:
25mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Slice off the top and bottom of each tomato; remove the pulp with a spoon to create hollow cylinders, set aside.
  2. Trim the stem ends of the green beans.
  3. Steam the beans in a saucepan for 3-5 minutes or just until tender; do not overcook!
  4. Place 12 green beans, or as many as will fit, in each tomato; arrange the tomatoes on a serving dish.
  5. Combine the olive oil, vinegar, mustard, salt, and pepper in a bowl or blender container; whisk or process until smooth.
  6. Drizzle 1 tablespoon of the vinaigrette over each tomato.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: