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Haricots Verts With Blue Cheese and Pecans

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“From a Junior League Cookbook”
READY IN:
10mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

  • 1 lb French haricots vert
  • 3 slices bacon, cut into 1/4 inch pieces
  • 4 ounces blue cheese, crumbled
  • 1 12 cups chopped pecans
  • salt and pepper

Directions

  1. Cook the green beans in a small amount of boiling water in a saucepan for 3-4 minutes, until tender-crisp. Drain.
  2. Fry the bacon in a skillet until crisp. Remove the bacon with a slotted spoon to a paper towel to drain. Add the beans to the bacon drippings and cook over medium heat for 2 minutes. Add the blue cheese and heat until the cheese melts. Stir in the bacon and pecans and season to taste with salt and pepper.

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