Haricots Verts With Warm Bacon Vinaigrette

“From Cooking Light”
READY IN:
25mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook beans in boiling water for 7 minutes or until crisp-tender. Drain and plunge beans into ice water, drain.
  2. Cook bacon in a large nonstick skillet over medium heat until crisp; remove with a slotted spoon. Add shallots to drippings in pan; cook 5 minutes or until tender. Combine shallots and bacon in a large bowl. Add beans to pan; cook 3 minutes or until thoroughly heated. Add beans, oil, vinegar, and salt to bacon mixture; toss to combine. Sprinkle with walnuts and parsley.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: