STREAMING NOW: No Reservations

Haring Met Uiensaus - Herring With Onion Sauce

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“Delicious served with rye bread and good coffee. From the Michigan Dutch chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.”
READY IN:
25mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Clean and bone herring.
  2. Place onions in a saucepan and cook in a little water until tender.
  3. Melt butter and blend in flour; add salt pepper and milk and cook, stirring constantly until thickened.
  4. Drain onions and add to hot sauce; add cream.
  5. Reheat and pour over herring.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: