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Haringsla (Pickled Herring Salad)

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“This recipe was posted in answer to a request for Dutch (Netherlands) recipes. The recipe comes from the book: "Cooking into Europe - Choice Common Market Dishes" (1973). Recipe was copied word for word from the book. Prep, cooking times and servings were not given for this recipe, they are my estimates.”
READY IN:
50mins
YIELD:
1 Salad
UNITS:
US

Ingredients Nutrition

Directions

  1. Decorate an oblong dish with lettuce leaves.
  2. Peel, core and dice the apples.
  3. Mix immediately with the herring, add all other ingredients except the mayonnaise and garnish, and toss them together in the dressing.
  4. Spread the mixture evenly over the lettuce leaves, and cover generously with mayonnaise.
  5. Decorate with the garnish.
  6. For the garnish, chop the egg whites.
  7. Rub the yolks through a sieve.
  8. Scatter both on the mayonnaise with the slices of gherkin and parsley.

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