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“This is a tasty Moroccan stew recipe handed to me by a friend. Super simple, very tasty!”
READY IN:
1hr 15mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Fry onions in oil until lightly browned.
  2. Add shallot, garlic, onion, spices, lentils, tomatoes and vegetable stock.
  3. Simmer for 30 minutes.
  4. Add chickpeas.
  5. Simmer for 30 minutes.
  6. Enjoy!

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