STREAMING NOW: Tia Mowry At Home

Harira (Beef and Chickpea Soup)

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“A wonderful soup from Morocco that is rich enough to serve as both a soup and a stew. It is made either with Saffron or Tumeric. I broke down and splurged on the Saffron. It cost about $16.00 for a small jar. But guess what, you don't use very much at all. It is not as expensive as you thing, since you only use a couple of strands per recipe. So, live a little.”
READY IN:
1hr 40mins
SERVES:
8
YIELD:
8 portions
UNITS:
US

Ingredients Nutrition

Directions

  1. Brown beef in butter in a large, heavy saucepan. Add carrots, celery, onion, cinnamon, saffron or tumeric and cook until tender.
  2. Add broth and barley, cover and simmer over low heat 1 1/4 hours.
  3. Add chickpeas, tomatoes,parsley, oregano and lemon juice; cook 15 minutes or longer, stirring occasionally.

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