Harissa

"Recipes4us.co.uk Tunisia ZWT9"
 
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photo by Linky photo by Linky
photo by Linky
photo by Jostlori photo by Jostlori
photo by Miss Fannie photo by Miss Fannie
Ready In:
10mins
Ingredients:
9
Serves:
6
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ingredients

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directions

  • Place all the ingredients in a blender or food processor and process until smooth.
  • Transfer to a jar then pour enough extra olive oil to create a ‘sealing’ layer.
  • Whenever you use some of the paste from the jar, remember to top up again with olive oil making sure no paste is exposed to air. This helps preserve the paste for longer.

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Reviews

  1. Finally found some hot red peppers in the 5th store I tried! I only bought 2, so made half a batch. This will be used in a salad dressing and also with some grilled chicken! made for SWT2019
     
  2. Great Harissa! I made this to use in a salad dressing, and it was just perfect! Made for SWT 2019 - The Traveling Tastebuds
     
  3. This is a very good Harissa and whats not to love about 10 mins time to make! The initial taste test was most pleasing and I'm looking forward to cooking with it very soon. :D
     
  4. I enjoyed using this on a potato salad dish. It gave a distinctive flavor to the potatoes. It has my imagination running wild, I cannot wait to experiment with it with other dishes,
     
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