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Harissa and Orange Pearl Barley Salad / Marinade

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“The dressing for this salad can also be used to marinate chicken, lamb or thickly sliced eggplant. The dressing / marinade will keep in the fridge for up to 2 weeks.”
READY IN:
45mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix the first 5 ingredients together thoroughly with plenty of seasoning to make the dressing.
  2. Mix the pearl barley with the onion, orange segments and arugula and stir through 4 tbs of the dressing.
  3. Serve.

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