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Harissa Chicken Wings

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“From delicious World Menus cookbook. A simple and quick Moroccan style recipe- posted for ZWT9. Recipe is gluten-free if the Harissa blend used is suitable. Prep time includes marination time”
READY IN:
35mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix all but the chicken wings together in a large bowl.
  2. Add the chicken wings and turn to coat. Cover and marinate in the fridge for 15 minutes.
  3. Heat a char-grill pan or frypan over medium-high heat.
  4. Cook chicken, meatier side down, for 10 minutes. Turn the wings and cook a further 5 minutes, or until cooked through.
  5. For presentation, sprinkle with fresh coriander and flat-leaf parsley leaves (optional) .
  6. Serve with a vege or couscous/grain side.

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