Harissa Chicken Wings

"From delicious World Menus cookbook. A simple and quick Moroccan style recipe- posted for ZWT9. Recipe is gluten-free if the Harissa blend used is suitable. Prep time includes marination time"
 
Download
photo by a food.com user photo by a food.com user
Ready In:
35mins
Ingredients:
6
Serves:
4
Advertisement

ingredients

Advertisement

directions

  • Mix all but the chicken wings together in a large bowl.
  • Add the chicken wings and turn to coat. Cover and marinate in the fridge for 15 minutes.
  • Heat a char-grill pan or frypan over medium-high heat.
  • Cook chicken, meatier side down, for 10 minutes. Turn the wings and cook a further 5 minutes, or until cooked through.
  • For presentation, sprinkle with fresh coriander and flat-leaf parsley leaves (optional) .
  • Serve with a vege or couscous/grain side.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

Aussie Mum - gluten-free
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes