STREAMING NOW: Pop Culture Baking Class

Harissa Couscous from Morocco

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“This recipe has been placed here for play in ZWT9 - Morocco. This recipe is from : website bbc.goodfoods.com - from Good Food magazine, December 2008. This couscous makes a delicious accompaniment to lamb tagine and any other Moroccan style spicy dish.”
READY IN:
10mins
SERVES:
10
UNITS:
US

Ingredients Nutrition

Directions

  1. Tip couscous into a heatproof bowl.
  2. Add spring onions, mint and cherry tomatoes.
  3. Mix hot vegetable stock with harissa and pour over couscous.
  4. Stir and cover with a plate, leave for 5 mins, then pour over olive oil and lemon juice and stir through.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: