“A quick and spicy dip. To strain the youghurt push through a fine sieve.”
READY IN:
10mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

  • 225 g thick and creamy plain yogurt, strained
  • 3 -4 tablespoons harissa (depending on taste)
  • 14 cup coriander, finely chopped
  • 14 cup of fresh mint, finely chopped

Directions

  1. Spoon the yogurt into a bowl.
  2. beat in as much harissa as you like.
  3. Stir in most of the coriander and mint, and season if you like.
  4. Tip into a serving bowl.
  5. garnish with the rest of the herbs and serve.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: