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Harissa (Hot Pepper Sauce)

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“Harissa is hot pepper sauce from North Africa. It works well as a baste, dip or marinade. If you cannot get asafoetida powder use garlic instead.”
READY IN:
10mins
YIELD:
1/2 cup
UNITS:
US

Ingredients Nutrition

Directions

  1. Place the chilies in a processor and chop until coarsely ground.
  2. Add the other ingredients and process until smooth.
  3. Thin with rapeseed oil if required.

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