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Harissa Lamb and Quinoa Burgers

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“Another great recipe from Donna Hay magazine. Beautiful flavours and a bit of spice. Quinoa uses 1/3 cup grain to 1 cup water and is cooked (simmer) around 15mins until liquid is absorbed - we haven't included this in the prep time.”
READY IN:
25mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Put mince, quinoa harissa, garlic, salt and pepper in a bowl and mix well to combine.
  2. Shape the lamb into 6 patties.
  3. Heat oil in a large frying pan over medium heat. Cook patties 4-5mins each side.
  4. Spread the rolls with the tzatziki and extra harissa. Top with green leaves and patties to serve.

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