Harissa Oil

Name: Harissa Oil
Prep time: 10 min
Total time: 10 min
Yield: 1 1/4 cups
Ingredients: 2 dried red chili peppers; 1 teaspoon cumin seed; 1 teaspoon coriander seed; 1 teaspoon caraway seed; 1/4 tablespoon dried mint, crumbled; 1/2 teaspoon sea salt; 2 garlic cloves, peeled and smashed; 1 1/4 cups olive oil

Submitted by English_Rose

"Use this oil liberally for marinating and roasting, and for brushing over cuts of meat for grilling and barbecuing - it'll keep in the fridge for up to one week."

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Ready In:: 10mins
Ingredients:: 8
Yields:: 1 1/4 cups

ingredients

2 dried red chili peppers
1 teaspoon cumin seed
1 teaspoon coriander seed
1 teaspoon caraway seed
¹⁄₄ tablespoon dried mint, crumbled
¹⁄₂ teaspoon sea salt
2 garlic cloves, peeled and smashed
1 ¹⁄₄ cups olive oil

directions

Using a pestle and mortar, grind the dried ingredients together to form a coarse mixture.
Add the garlic and stir in the olive oil. Pour the mixture into a jar, allowing the spices to settle. Keeps in the fridge for 1 week.

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RECIPE SUBMITTED BY

English_Rose

United Kingdom

I live in Manchester, UK with my fiance and young son. I work at the local hospital in pediatrics and love my job. I also love cooking!! I have a sweet tooth but try and make healthy family meals, I'm not against some lovely treats now and then though :)

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