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Harissa Paste BBQ Recipe

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“This is very hot, so watch your ingredient's carefully. Great brushed on fish, chicken or lamb, or any recipe calling for Harissa.”
READY IN:
15mins
SERVES:
1
UNITS:
US

Ingredients Nutrition

Directions

  1. Blend (or pound with mortar and pestle) the chillies, garlic, lemon juice and vinegar together to a thick paste.
  2. Fold in the cumin, oil and salt.
  3. Use straight away or store in fridge for up to 1 week in an air tight container and use as required.

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