Harissa Sauce

"Harissa is a spice mix used in the Middle East and Africa as a condiment, a grilling sauce, and it's often an ingredient in other dishes. There are many variations to this recipe, but this is a fairly typical one."
 
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photo by teresas photo by teresas
photo by teresas
photo by Outta Here photo by Outta Here
Ready In:
45mins
Ingredients:
7
Yields:
1/2 cup
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ingredients

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directions

  • Remove the seeds from the chili peppers and soak the pepper in water for 1/2 to rehydrate. Heat cumin, caraway and coriander seeds over low heat for one minute. Put all the ingredients in a blender and blend until smooth.
  • From Margarita's International Recipes.

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Reviews

  1. I made this to use in a recipe that needed just 1/2 cup of harissa sauce...the hubby and I both decided we weren't fans of this condiment...I did enjoy preparing it...there was so much oil that I had to soak some up with a paper towel because the chicken pieces were swimming in it...you need to really like the flavor of caraway...it was very dominate...thanks for sharing your recipe...made for "What's on the menu" tag game...
     
  2. Great sauce... Pungent flavor and extremely hot.
     
  3. Very nice blend of flavors. I left the seeds in the peppers for added heat. Used in recipe #171605. Made for Fall 2007 PAC.
     
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RECIPE SUBMITTED BY

And Rick was born in 1947. My husband and I love trying new recipes! We both recently were fortunate enough to retire early, and we took up the hobby of cooking. We love this website and appreciate everyone sharing their recipes. Our pet peeve is people who review recipes and downgrade them because they don't like one of the main ingredients. If you don't like tomatoes, don't make tomato soup and blame the recipe for tasting like tomatoes. We have one extremely spoiled Burmese/Bengal female cat who shares our interest in food, though she's not so keen on the spices...
 
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