Harissa Sauce
photo by teresas
- Ready In:
- 45mins
- Ingredients:
- 7
- Yields:
-
1/2 cup
ingredients
- 12 dried hot red chili peppers
- 1 large garlic clove (or 2-3 small ones)
- 1 teaspoon ground cumin
- 1 teaspoon caraway seed
- 1 teaspoon coriander seed
- 1 teaspoon salt
- 1⁄3 cup olive oil
directions
- Remove the seeds from the chili peppers and soak the pepper in water for 1/2 to rehydrate. Heat cumin, caraway and coriander seeds over low heat for one minute. Put all the ingredients in a blender and blend until smooth.
- From Margarita's International Recipes.
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Reviews
-
I made this to use in a recipe that needed just 1/2 cup of harissa sauce...the hubby and I both decided we weren't fans of this condiment...I did enjoy preparing it...there was so much oil that I had to soak some up with a paper towel because the chicken pieces were swimming in it...you need to really like the flavor of caraway...it was very dominate...thanks for sharing your recipe...made for "What's on the menu" tag game...
RECIPE SUBMITTED BY
And Rick was born in 1947.
My husband and I love trying new recipes! We both recently were fortunate enough to retire early, and we took up the hobby of cooking. We love this website and appreciate everyone sharing their recipes.
Our pet peeve is people who review recipes and downgrade them because they don't like one of the main ingredients. If you don't like tomatoes, don't make tomato soup and blame the recipe for tasting like tomatoes.
We have one extremely spoiled Burmese/Bengal female cat who shares our interest in food, though she's not so keen on the spices...