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“Harissa is a spice mix used in the Middle East and Africa as a condiment, a grilling sauce, and it's often an ingredient in other dishes. There are many variations to this recipe, but this is a fairly typical one.”
READY IN:
45mins
YIELD:
1/2 cup
UNITS:
US

Ingredients Nutrition

Directions

  1. Remove the seeds from the chili peppers and soak the pepper in water for 1/2 to rehydrate. Heat cumin, caraway and coriander seeds over low heat for one minute. Put all the ingredients in a blender and blend until smooth.
  2. From Margarita's International Recipes.

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