“This is a delicious dessert, easy to make. The tropical flavor of rum combines very well with the strawberries. You might offer cream fo9r your guests who don't count calories. Deliciossso!!!”
READY IN:
3hrs 10mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Wash strawberies and remove stems.
  2. Slice strawberries and put in a bowl.
  3. Sprinkle with powdered sugar.
  4. Add rum.
  5. Let stand for 2-3 hours in a cool place.
  6. Fold gently after 1 hour.
  7. Divide strawberries among short-cakes. Pour juices from bowl over them.
  8. Garnish with whipped cream, seasoned with powdered sugar.
  9. Serve remaining strawberries alongside.

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