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Harley-Davidson Cafe Homestyle Meatloaf

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“This comes from the Harley-Davidson Cafe in New York, which apparently is no longer in business. However, the Las Vegas Harley-Davidson Cafe may still serve it. The portions in the recipe would have to be adjusted unless you are freezing some or serving for a good size dinner party.”
READY IN:
1hr
SERVES:
8-10
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 450 degrees.
  2. Cook bacon in frying pan, remove, drain and chop.
  3. Leave drippings in pan and saute (but do not brown) onion and celery.
  4. Add pepper, onion powder, thyme, salt, mustard, paprika and garlic powder.
  5. Cook for 10 minutes.
  6. Remove pan from heat and add tomato juice and evaporated milk.
  7. Mix bread crumbs with eggs and add to meat.
  8. Add spice mixture and bacon to meat mixture and mix gently.
  9. Place mixture in two or three 8 x 4 inch individual loaf pans.
  10. Cook until done, about 40 to 50 minutes, or until internal temperature reaches 160 degrees on a meat thermometer.

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