“This is an excellent dip that I received in the pamphlet that came with my slow cooker.”
READY IN:
2hrs 50mins
SERVES:
10-20
UNITS:
US

Ingredients Nutrition

Directions

  1. Brown in Skillet: sausage, onions, mushrooms and Jalapeno pepper.
  2. Drain off any fat and put mixture into a slow cooker.
  3. Add: Rotel tomatoes, salsa, soup, and cheese.
  4. Cook on low, stir occaisionally.
  5. Cheese will melt into the mixture.
  6. Serve with Tortilla Chips and/or fresh vegetables.

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