Haroset

"Haroseth is a traditional Jewish recipe with many different variations according to the part of the world that the recipe originated. This one is deliciou is great on the side in place of a relish, or served on crackers. It also keeps well in the fridge for about a week."
 
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Ready In:
50mins
Ingredients:
7
Serves:
4
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ingredients

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directions

  • Roast the nuts in a pre-heated 300 degree F. oven for 10 to 15 minutes.
  • Peel, core and quarter apples. If dates and raisins are clumped, separate them.
  • Place apples, dates and raisins in a food processor and pulse chop until coarsely chopped (about 6 pulses) then process continuously for about 12 seconds, stopping to scrape down sides of bowl as necessary.
  • Add cinnamon, juice and nuts and pulse chop about 7 pulses until coarsely chopped.
  • Refrigerate until ready to serve.

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