Harry Caray's Chicken Italiano

Name: Harry Caray's Chicken Italiano
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 , 4 serving(s)
Ingredients: 4 boneless chicken breasts (7 ounces each); salt and pepper; 12 ounces sauteed spinach; 1 red pepper, roasted, peeled and quartered; 12 ounces goat cheese; 8 ounces parmesan cheese; 4 teaspoons chopped Italian parsley; 6 ounces flour; 2 eggs; 1/2 cup milk; breadcrumbs; 4 ounces romano cheese; 2 teaspoons granulated garlic; salt and pepper; 6 ounces olive oil

Submitted by aronsinvest

"This is a wonderful creamy chicken dish. Great for entertaining"

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Ready In:: 35mins
Ingredients:: 15
Serves:: 4

ingredients

4 boneless chicken breasts (7 ounces each)
salt and pepper
12 ounces sauteed spinach
1 red pepper, roasted, peeled and quartered
12 ounces goat cheese
8 ounces parmesan cheese
4 teaspoons chopped Italian parsley
6 ounces flour
2 eggs
¹⁄₂ cup milk
breadcrumbs
4 ounces romano cheese
2 teaspoons granulated garlic
salt and pepper
6 ounces olive oil

directions

Preheat oven to 350 degrees F.
Pound chicken and season each breast with salt and pepper. Top chicken with spinach, red pepper, goat cheese, Parmesan, salt and pepper, to taste. Roll chicken with ingredients inside. Secure with toothpicks. Lightly dust each piece of chicken with flour.
Whisk eggs and milk in bowl. Roll chicken in milk-egg mix.
Combine bread crumbs, parsley, Romano, garlic, salt and pepper in a separate bowl. Roll chicken in bread crumb mixture.
Heat skillet to low-medium and add olive oil. Lightly saute the chicken until golden brown on both sides. Bake for 12 to 15 minutes or until done.