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“This is the simplest cake to make and the most fun. It make a nice birthday cake. Iam in a GCSE food technology class and think it is a brilliant recipe by Philip Stirups”
READY IN:
1hr 25mins
SERVES:
4-7
UNITS:
US

Ingredients Nutrition

Directions

  1. Do a basic victoria sponge- Cream the fat with the sugar then add the eggs.
  2. give a stir and then add flour and give as stir you now add your jelly beans.
  3. Grease to 17-20cm shallow cake tins and add greaseproof paper and cook at Gas Mark 6 for 20 minutes.
  4. When it has comes out join together and fill with jam.
  5. Now put the ready to roll icing over the top and put liquorice like a wand over the icing.
  6. Now blitz the jelly tots in a food proccessor and on the top of the cake put it so it looks like it is coming out of the wand.

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