Harry Potter Cake

Name: Harry Potter Cake
Prep time: 1 h
Cook time: 25 min
Total time: 1 h 25 min
Yield: 4-7 serving(s)
Ingredients: 100 g self rising flour; 100 g margarine; 100 g sugar; 2 eggs; 75 g jelly beans; ready to roll icing; 1 piece licorice; 2 packets jelly tots; jam

Submitted by Philip Stirups

"This is the simplest cake to make and the most fun. It make a nice birthday cake. Iam in a GCSE food technology class and think it is a brilliant recipe by Philip Stirups"

Download

Ready In:: 1hr 25mins
Ingredients:: 9
Serves:: 4-7

ingredients

100 g self rising flour
100 g margarine
100 g sugar
2 eggs
75 g jelly beans
ready to roll icing
1 piece licorice
2 packets jelly tots
jam

directions

Do a basic victoria sponge- Cream the fat with the sugar then add the eggs.
give a stir and then add flour and give as stir you now add your jelly beans.
Grease to 17-20cm shallow cake tins and add greaseproof paper and cook at Gas Mark 6 for 20 minutes.
When it has comes out join together and fill with jam.
Now put the ready to roll icing over the top and put liquorice like a wand over the icing.
Now blitz the jelly tots in a food proccessor and on the top of the cake put it so it looks like it is coming out of the wand.