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Harry's Bar Bellini

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“The Bellini was first invented in 1948 at Harry's Bar in Venice Italy. When my husband and I honeymooned in Italy, we first had one at Harry's and then continued to drink them all over Italy. Similar to a mimosa but much better.”
READY IN:
2mins
SERVES:
1
UNITS:
US

Ingredients Nutrition

  • 1 ounce white peach, puree
  • 5 ounces chilled champagne

Directions

  1. Pour peach puree into a champagne flute, then add champagne.
  2. The peach puree can either be made from ripe fresh peaches that have been peeled, or you can use a commercial peach puree.

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