Harry's Island Bouillabaisse

“This is my brother Harry's recipe and it is very good! You can freeze leftovers (if there are any). Don't feel limited to the seafood in this recipe - he often changes the contents. Allow about 4 lbs of fish/seafood for this recipe whatever you decide on. Serve with lots of crusty bread and perhaps a salad Use raw shrimp/prawns or they will be tough”
READY IN:
45mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Saute garlic, onions and celery in the butter.
  2. Cut up the fillets of fish in 1 1/2" chunks.
  3. In a large pot combine the sauted mixture with tomatoes, clam nectar, water, basil, bayleaves and pepper.
  4. Bring to a boil, reduce heat and simmer for 10 minutes.
  5. Add fish chunks, cook 5 minutes.
  6. Add clams, crab and salmon cook final 5 minutes.
  7. Add scallops,prawns, cook 5 minutes.
  8. Enjoy.

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