STREAMING NOW: No Reservations

Harry's Zucchini Ginger Marmalade

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“This is my brother Harry's recipe (except for the addition of the ginger) and it is great flavored marmalade for toast or glaze a chicken with it. Economical and very tasty.If you don't like ginger leave it out this how his original recipe was. Harry's a good cook so trust me this is a great spread.”
READY IN:
1hr 30mins
YIELD:
8 Pints
UNITS:
US

Ingredients Nutrition

  • 8 cups zucchini, peeled and shredded (or put through coarse disk on a Meat grinder)
  • 8 cups sugar
  • 3 lemons
  • 3 oranges
  • 1 lime
  • 1 large apprx 1 cup gingerroot, peeled, chopped into 1/4'"pieces ( use more or less ginger)
  • 2 envelopes gelatin

Directions

  1. Squeeze the juice from the fruit then shred the peels, remove the pith from peel before shredding Put all the ingredients, including juice into a large pot, sprinkle in the gelatin
  2. Bring to a boil and simmer for at least an hour.
  3. Ladle into sterilized pint jars.
  4. Seal, if not sealed water bath for 10 minutes.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: