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Harumi Kurihara's Garlic Fried Rice

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“Harumi is a famous Japanese TV chef and this is her recipe for garlic fried rice. We're garlic fiends in our house!”
READY IN:
20mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Chop the garlic up finely and cut the basil and mints leaves into thin strips.
  2. Heat the oil in a wok and fry the garlic, then add the rice and chicken stock powder/granules.
  3. Dribble the soy sauce down the inside of the wok and mix it in .
  4. Turn the heat off, add the chopped basil and mint leaves, stir quickly and serve with a sprinkling of bonito flakes, dried shallots and some freshly milled black pepper.

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