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Harvard Beets

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“I didn't think I liked beets. But I could eat these everyday!!”
READY IN:
12mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In med saucepan, mix cornstarch, sugar, and salt.
  2. Add vinegar and water.
  3. Cook and stir until thickened.
  4. Add butter and beets.
  5. Heat through.

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