Harvard Beets
- Ingredients:
- 6
- Yields:
-
1 batch
ingredients
directions
- Combine sugar, cornstarch, butter, water and vinegar.
- Cook until smooth and thick.
- Add beets.
- Heat thoroughly and serve while hot.
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Reviews
-
These were delicious, in spite of myself. I wrote down "cornstarch", but added flour instead. I doubt it made much difference. I think the next time, though, I will cook the sauce part until it thickens a little. The beets had a wonderful taste and just the right amount of vinegar. A new favorite, Toncats.