Harvard Beets
- Ready In:
- 27mins
- Ingredients:
- 6
- Yields:
-
1 recipe
- Serves:
- 8
ingredients
directions
- Drain beets, reserving 1/2 cup liquid. In a medium saucepan combine sugar and cornstarch; mix well. Gradually stir in reserved beet juice, vinegar, and salt; bring to a boil, stirring constantly. Reduce heat and simmer 2 minutes. Add beets; simmer on low, stirring occasionally for 10-15 minutes. Before serving, add butter, and bring just to boiling.
Questions & Replies
Got a question?
Share it with the community!
RECIPE SUBMITTED BY
<img src="http://i16.photobucket.com/albums/b2/kiwidutch/my3chefs2009final-1.jpg">
src="http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Iwasadopted.jpg">