Harvard Beets

Name: Harvard Beets
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 1 casserole, 8 serving(s)
Ingredients: 2 tablespoons cornstarch; 2 tablespoons sugar; 1/8 teaspoon salt; 1/2 cup vinegar; 2 (16 ounce) cans beets, sliced

Submitted by Chef #940807

"On one of my many cookbook /recipe searches , I found a cookbook called Americana Cookery. I liked the name , but I loved some of the recipes in it even more. Thought I might place some of them here for safe keeping and to share"

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Ready In:: 50mins
Ingredients:: 5
Yields:: 1 casserole
Serves:: 8

ingredients

2 tablespoons cornstarch
2 tablespoons sugar
¹⁄₈ teaspoon salt
¹⁄₂ cup vinegar
2 (16 ounce) cans beets, sliced

directions

Drain beets, reserving 3/4 C of the liquid.
Combine vinegar, beet liquid, cornstarch, sugar, and salt in top of a double boiler.
Cook over low heat until thickened, stirring often.
Add beets and heat through.