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Harvard Beets III

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Ingredients Nutrition

Directions

  1. Cook beets in water to cover until tender.
  2. Cool under running water until touchable. Peel and slice. Mix together sugar, cornstarch, salt, vinegar and butter.
  3. Bring to a boil over medium heat. Cook, stirring for 5 minutes.
  4. Add beets and simmer for 15 minutes.

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