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Harvest Apple Salsa with Cinnamon Chips

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“Something very different. A great appetizer or even dessert for Thanksgiving.”
READY IN:
22mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. For the Cinnamon Chips-------------.
  2. Preheat oven to 375 degrees.
  3. Combine sugar and cinnamon in a small bowl (I put this mixture in a spice bottle with holes so I could just sprinkle it on).
  4. Brush tortillas with water.
  5. Sprinkle sugar mixture evenly over both sides of tortillas.
  6. Cut each tortilla into 8 wedges; arrange on baking sheet.
  7. Bake 5- 7 minutes or until golden brown/crisp.
  8. Remove to wire rack to cool completely.
  9. For the Harvest Apple Salsa-------------.
  10. Combine all ingredients in a large bowl.
  11. Add walnuts just before serving as it will turn the mixture brown.
  12. Chill overnight to create more juice.

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