Harvest Beans Casserole
- Ready In:
- 1hr 20mins
- Ingredients:
- 11
- Serves:
-
4-6
ingredients
- 15 ounces kidney beans, drained
- 15 ounces butter beans, drained
- 15 ounces pork and beans
- 1⁄2 cup ketchup
- 1 teaspoon prepared mustard
- 1⁄2 cup brown sugar, packed
- 1⁄2 cup granulated sugar
- 1 medium onion, finely chopped
- 1⁄2 lb ground beef, browned, drained
- 1⁄2 lb bacon, crisply cooked, crumbled
- 2 tablespoons margarine
directions
- Place 2 tablespoons margarine in skillet. Cook onions until almost transparent, then combine all ingredients, blending well.
- Place in a slow cooker and heat on high setting for one hour or until heated through.
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RECIPE SUBMITTED BY
I love cooking, and reading Christian fiction..I have 5 grandchildren..4 boys and 1 spoiled granddaughter...I also have a black cocker spaniel named Tobey..who is very spoiled..Love computer games, cross stitch and reading cookbooks..I was diagnosed with Acute Myeloid Leukemia almost a year ago, on September 26, 2005....was in an out of the hospital for 8 months, doing intensive chemo...I am doing well now, thanks for all the prayers...