Harvest Cake
"Yum"
photo by LilPinkieJ
- Ready In:
- 45mins
- Ingredients:
- 8
- Serves:
-
12
ingredients
- 1 (18 1/4 ounce) box spice cake mix
- 1⁄2 cup pumpkin pie filling
- 1 cup apple cider (or as much liquid as called for in directions)
- 3 eggs (or as called for in directions)
- 1⁄2 cup chopped pecans
- 1⁄4 cup brown sugar
- 1 teaspoon cinnamon
- whipped cream (optional for time of serving)
directions
- Preheat oven to 350°F.
- Place cake mix in bowl.
- Substitute apple cider for whatever the water amount is that the cake box requires.
- Add eggs as required by cake mix.
- Mix well.
- Once batter is moist and mixed well, add pumpkin.
- Pour half of the batter into a greased and floured bundt pan.
- Sprinkle nuts, brown sugar and cinnamon over batter.
- Add remaining batter on top.
- Cook according to mix directions for bundt pan, about 30 to 35 minutes.
- Serve with whipped cream.
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Reviews
-
Wow this is really good cake. The flavors combine well. I didn't use the pecans. The apple cider makes this taste like Autumn. I didn't have a bundt pan, so I made this in a 9" springform pan with great results. I love how the outside of the cake is a tad chewier than the inside. The cake still held up well the next day. I made Syndey Mike's Recipe #209673 to go with it and the flavors were AMAZING! Made and reviewed for Bevy Tag 08. Thanks :) -
5 plus stars for the ease in which this went together and for the all-over good smell it emoted. I made this for the coffee/cafe I work for as we sell bundt cake by the slice. It's went over in a huge way. I especially love the addition of applecider in place of water. An x-tra little kick. I used a glaze mixture of powdered sugar and a cheese-cake Torani syrup. I love the x-tra crucnh the nut mixture gives this. So moist and yummy. Thanks for a keeper Kim~~ Made for PRMR. -
This is a lovely cake Kim. We really enjoyed the soft, moist texture and the unique flavor of this delicious treat, the pecans and cinnamon in the middle were a nice touch. It was quick and easy to make, smelled incredible while baking and tasted even better. Thanks so much for sharing. -
Made for Holiday Tag 2007. Excellent and very moist cake. I made this for my Christmas luncheon at work and everyone loved this cake. It was the most popular dessert there. I had canned pumpkin on hand so I added sugar and spices to make it equivalent to pumpkin pie filling. Other than that, I followed the recipe exactly. I will be making this often in the future. -
OMG, this is one of my favorite fall cake recipes now! I made this planning to send it to work with my DH, but it smelled so good baking, that only about half made it in! The whole family loved it - this will be one made repeatedly - and so easy too! Thanks for posting Kim!! **Made for Bevy Tag 2007**
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RECIPE SUBMITTED BY
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