“This is caramel corn with an holiday twist! It's very addictive! I love making this and putting in small decorative bags and give as gifts to friends and teachers.”
READY IN:
1hr
YIELD:
3 quarts
UNITS:
US

Ingredients Nutrition

Directions

  1. Dissolve the sugar, margarine, corn syrup and salt until firm ball stage.
  2. Remove from heat and add spices and baking soda.
  3. Pour over popcorn, stirring well.
  4. Spread evenly on baking sheet and bake at 250ºF 45-50 minutes stirring every 15 minutes until done.
  5. Cool.
  6. (Be careful-burns easily).

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