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Harvest Carrots

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“A delicious blend of carrots, onion and cheese.”
READY IN:
1hr
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large saucepan, bring carrots and water to a boil.
  2. Reduce heat; cover and simmer for 5-8 minutes or until tender. Drain.
  3. In a small skillet, saute onion in 3 tablespoons butter until tender.
  4. In a large bowl, combine the carrots, onion, soup, cheese and pepper. Melt remaining butter; toss with stuffing. Fold into carrot mixture.
  5. Transfer to a greased 2 quart baking dish. Cover and bake at 350 for 20 minutes.
  6. Uncover; bake 10 minutes longer or until lightly browned.

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