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Harvest Chowder

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“This is a hearty soup recipe that my brother in law introduced me to. It is very easy and I don't think I have met a person who does not like it. It is great served with some crusty bread or some piping hot corn bread.”
READY IN:
20mins
SERVES:
8-10
UNITS:
US

Ingredients Nutrition

Directions

  1. Brown ground beef with onions. Add salt and pepper to taste. drain.
  2. Mix in remaining ingredients. Do NOT drain the canned good.
  3. Heat until cheese is melted and soup is thoroughly heated.

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