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Harvest Corn Pudding

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“From the Border Cookbook, posted for ZWT 3, Mexico.”
READY IN:
1hr 10mins
SERVES:
6
UNITS:
Metric

Ingredients Nutrition

Directions

  1. preheat oven to 350. grease a medium baking dish.
  2. in a food processor or blender, puree 2 cups of the corn. transfer the pureed corn and the remaining kernels to a large mixing bowl.
  3. mix in remaining ingredients. pour the batter into the prepared dish.
  4. bake the pudding for 50-55 minutes, till lightly browned and just firm.
  5. serve warm.

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