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“This recipe was sent to me by email and I thought what a wonderful holiday dessert this would make, it will certainly be on my list of to-do's.”
READY IN:
1hr
SERVES:
10
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oven to 375°F Process margarine and 1/3 cup sugar in food processor until fluffy. Add flour; process until blended. Press onto bottom and 2-inch up side of 9-inch springform pan.
  2. Beat cream cheese and remaining sugar until well blended. Stir in 3 tablespoons syrup and egg. Spread on crust. Top with fruit; sprinkle with pecans.
  3. Bake 40-45 minutes or until center is almost set. Let stand 5 minutes. Run knife around rim of pan to loosen; cool before removing rim. Refrigerate 3 hours. Drizzle with remaining syrup just before serving. Refrigerate leftovers.
  4. TIP: Top each piece wirth a dollop of thawed Cool Whip Topping or Whipped Cream.
  5. NOTE: If using a dark nonstick springform pan, reduce the oven temperature to 350°F.

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