Harvest Nut Pie

"Rich with almond paste, this mixed nut pie is a nice change from pecan pie for the holidays. Recipe is from Odense."
 
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Ready In:
1hr 15mins
Ingredients:
11
Serves:
8
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ingredients

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directions

  • Adjust rack to second lowest rung in oven. Preheat oven to 350°F
  • Shape Almond Paste into a flat disk and place between wax paper or on a slightly floured counter. Roll out to a 9 inch circle. Press into bottom and up sides of pie crust.
  • Whisk eggs and brown sugar until frothy. Add corn syrup, butter, almonds, walnuts, pecans, extract and salt. Mix until combined and pour into almond lined crust.
  • Bake for 55-60 minutes or until top center is puffed and golden brown. Center should register 200°F on a meat thermometer. Tent pie with foil if browning too quickly.
  • Cool on wire rack two hours and refrigerate.

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RECIPE SUBMITTED BY

<p>I love to cook, but hate to measure ... so I pretty much guess at everything &nbsp; :) &nbsp;</p> 114807933"
 
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