Harvest Nut Pie
- Ready In:
- 1hr 15mins
- Ingredients:
- 11
- Serves:
-
8
ingredients
- 1 unbaked 9 inch pie crust
- 1 (7 ounce) box odense almond paste
- 3 eggs
- 3⁄4 cup firmly packed dark brown sugar
- 3⁄4 cup dark corn syrup
- 4 tablespoons unsalted butter, melted
- 1⁄2 cup blanched slivered almond
- 1⁄2 cup walnut pieces
- 1⁄2 cup pecans
- 1 teaspoon vanilla extract
- 1 pinch salt
directions
- Adjust rack to second lowest rung in oven. Preheat oven to 350°F
- Shape Almond Paste into a flat disk and place between wax paper or on a slightly floured counter. Roll out to a 9 inch circle. Press into bottom and up sides of pie crust.
- Whisk eggs and brown sugar until frothy. Add corn syrup, butter, almonds, walnuts, pecans, extract and salt. Mix until combined and pour into almond lined crust.
- Bake for 55-60 minutes or until top center is puffed and golden brown. Center should register 200°F on a meat thermometer. Tent pie with foil if browning too quickly.
- Cool on wire rack two hours and refrigerate.
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RECIPE SUBMITTED BY
<p>I love to cook, but hate to measure ... so I pretty much guess at everything :) </p>
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